An established Western Wisconsin meat processing, wholesale, and specialty retail business coordinates livestock slaughter through an outside USDA facility and completes carcass aging and processing at its operating location. The business provides custom processing and smoking services along with a broad selection of fresh and value-added meat products. Serving its community since 1940, it benefits from long-standing relationships with custom-processing clients, retail customers, wholesale accounts, and local food service businesses.
Operations include processing, smoking, packaging, wholesale, retail, and locker-rental functions. The offering includes the business, furniture, fixtures and equipment, inventory, and owned operating real estate at a combined price of $355,000, providing a buyer with an integrated operating platform. The workforce includes three W-2 employees plus two active owners.
Potential growth opportunities include evaluating whole-carcass deer processing, developing additional specialty products, improving packaging efficiency, expanding promotion of branded brats, sausages, snack sticks, and jerky, and reaching additional Western Wisconsin communities. Any initiative should be evaluated based on capacity, licensing, staffing, and market demand.
Interested buyers should have $133,400 in available capital for the down payment.
SELLER FINANCING AVAILABLE. This Santa Fe specialty retail business offers a carefully developed collection of regional products, proprietary small-batch offerings,...