A single-location, full-service restaurant and bar serving a suburban trade area in the Indianapolis metropolitan area. Food generates roughly 85% of sales, supported by a full beverage program.
Net sales have exceeded $3.4 million in each of the last three years, producing $457,010 of SDE in 2025 on a 58.3% gross margin, with a long-tenured management team running daily operations.
Long established operation with a strong brand recognition and a loyal base of repeat customers. Menu prices were raised with no adverse customer reaction. Off-premise sales remain an opportunity for growth.
Investment Highlights
• Consistent top line: Net sales above $3.4M for three consecutive years.
• Management depth: Management with up to 30 years of tenure can run the kitchen and bar without owner present
• Loyal, tenured staff: Several front-of-house employees have served guests for more than 20 years
• Own the building: Real estate is included, removing landlord and lease risk.
• Supported transition: 30 days of training included, 30 to 60 more negotiable, and a five-year non-compete.
Financial Information
$2,000,000
Asking Price
$457,010
Cash Flow
$3,416,373
Gross Revenue
Negotiable
Down Payment
N/A
Adjusted EBITDA
Business Location
City:
Indianapolis Metro Area
State:Indiana
Reason for Sale
Semi-retirement
Detailed information
Year Established:
Home Based:No
Franchise:No
Relocatable:No
Lender Prequalified:No
SBA Prequalified:No
Part-Time Employees:N/A
Contractors:N/A
Owner Worked Hours/w:N/A
Inventory Included: No
Inventory Value:
$30,000
Monthly Rent:
N/A
Real Estate Available: Yes
Real Estate Included: Yes
Real Estate Value:
$1,400,000
FF&E Included?: Yes
FF&E Value: $300,000
Training/Support
Seller is willing to train and transition a new owner for 30 days following closing. Seller is also available for an additional 30 to 60 day period to be negotiated with new owner.