Profitable Northern California Pizza Franchise - SC2207

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Restaurants & Food Businesses for Sale

  • Primary Category: Pizza Restaurants for Sale

This Northern California based Pizza Franchise is a Sub-Chapter S Corporation and has been in operation for the past 30 years and under current ownership for the past 2 ½ years. This franchise has been in operation for over 45 years, making it one of the most established pizza franchise brands in California. Their signature hand-tossed pizzas are made with 100% real mozzarella cheese and their signature sauce. They have stayed true to their hometown roots. Now with 100+ restaurants nationwide, they strive to become fabrics of their local community. Nothing is frozen, and they nourish their community with pizza, wings, pasta, sandwiches, salads, breadsticks and appetizers made from freshly made-in-house daily dough, homemade sauce, hand-shredded cheese and all-fresh toppings. They can accommodate parties, have catering, vegan and gluten-free options available and have a Type 41 Beer & Wine license. From a franchise perspective, this franchise is consistently named “Best of the Best” by the Franchise Business Review (FBR) for overall franchisee satisfaction.

Financial Information

  • $549,000 Asking Price
  • $250,000 Cash Flow
  • $1,000,000 Gross Revenue
  • $549,000 Down Payment

Business Location

  • City: Confidential
  • State: California

Reason for Sale

  • The reason for selling is the Seller would like to pursue other interests.

Detailed information

  • Year Established: 1996
  • Home Based: No
  • Franchise: Yes
  • Relocatable: No
  • Lender Prequalified: No
  • SBA Prequalified: No
  • Full-Time Employees: 1
  • Part-Time Employees: 8
  • Contractors: N/A
  • Owner Worked Hours/w: 30
  • Adjusted EBITDA: $200,000
  • Inventory Included: Yes
  • Inventory Value: $9,000
  • Monthly Rent: $3,600
  • Real Estate Available: No
  • Real Estate Included: No
  • Real Estate Value: N/A
  • Building Size: 3000
  • FF&E Included?: Yes
  • FF&E Value: $275,000

Training/Support

  • The Seller is willing to provide training for 4 weeks at 20 hours per week. Additional training may be available at mutually agreed upon terms between the Buyer and the Seller.

Market Outlook/Competition

  • In the US, the pizza business is a significant sector of the restaurant business. Sales of the well-liked Italian meal have increased over the previous ten years due to customers’ options to order takeaway, arrange for delivery, or dine in. Pizza shops generate $65 billion in revenue in the US and employ 884,000 people across more than 78,000 locations. Over the previous five years, which include the pandemic’s disruption, their revenues have increased by an average of 3% annually.
Business Listed by
image of Brett Sargent
Brett Sargent
Sunbelt of Sacramento
Email Brett
Show Phone Number
Listing ID
SACRACA002-56305
License Number
CA 02100708; NV 1003039

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