Garden Center and Farmer's Market in NH's Upper Valley

Financial Information

  • Asking Price: $250,000
  • Gross Revenue: $554,533
  • Cash Flow: $195,536
  • Down Payment: NEGOTIABLE
  • FF&E (Not Included): $28,000
  • Inventory: $75,000
  • Financing: Yes

Business Location

  • Confidential
  • New Hampshire
Primary Business Category:

This business is priced to sell by motivated sellers! The market, which features a full season garden center, Italian market, deli, specialty grocery, prepared foods, produce, and fruit was opened in 2018 by the current owner. The business is multi-dimensional as it is a one stop market. The market was founded in response to the owner's understanding that there was an area need for a specialty market featuring a year-round garden center; daily fresh produce; a deli featuring Italian meats, cheeses, calzones, and breads; Amish specialty mustards, relishes, pickled products, and jams; and fresh meats, eggs, butter, maple and honey syrups; and convenience items. Seasonally, the store thrives during the holidays and throughout the year selling all types of plants including lilies, mums, tropical plants as well as pumpkins, Christmas trees, and fresh produce daily. The sales mix is made up of 43% produce, 25% deli, 16% grocery, and 16% plants. The owner supports local farms and is open daily. The business operates as an LLC. The current lease extends through December 1, 2021, with a one-year option, followed by two five- year options. The lease is transferable with the approval and consent of the landlord. The market continues to grow in popularity resulting in revenues more than doubling from 2019 to 2020. Their commitment to consistent radio advertising brings new customers into the store every day from all corners of New Hampshire as well as New England.

Competition Description

The sellers feel strongly that there is little to no direct competition matching the diversity of their store’s offerings within miles of their location.

Growth / Expansion overview

The sellers are confident that business could grow even more radically if they had the energy to extend their hours and feature more inventory. A greater media presence is needed to bring in customers from a larger geographic area and promote the market’s products to a wider demographic. There is an active Facebook page, but the business does need to create a website to be able to maximize business potential.

Support / Training Comments

The current owner is willing to stay on and train for thirty days after the transfer of the business at no charge and may be available on a paid consultant basis should that be important to the buyer.

Financing Comments

Sellers are willing to provide limited terms to a qualified buyer based on the strength of the deal.

Reason For Sale
The current owner is looking to retire after many years in business.
  • Home Based: No
  • Year Established: 2018
  • Franchise: No
  • Year Acquired: 2018
  • Willing to Train: Yes
  • Relocatable: No
  • Required Licences: Food License

  • Is Property Leased: Yes
  • Real Estate Available: No
  • Real Estate Included: No
  • Real Estate Value: N/A
  • Days Open: 7 Days a Week
  • Hours Open: 9:00am-6:00pm
  • Fulltime Employees: N/A
  • Part time Employees: 3
  • Is Management Staying: Yes
  • Distressed: No
  • Monthly Payroll: ON REQUEST
  • Building Size: 1800 sq ft
  • Parking: Ample
  • Monthly Rent: $1,109
  • Lease Expires: 12/31/2021

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Business Listed by

Sunbelt New Hampshire

Contact: Jay Polimeno
Office Phone: 603-745-9290
Mobile Phone: 603-348-7221
Listing ID: NEWHAMP001-N41

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Disclaimer: No salesperson, field representative or other person has the authority to make a statement, promise or assurance concerning any matter related to the franchise that is contrary to, or different from, the information/terms contained in the Franchise Disclosure Document/Franchise Agreement. Any such statement, promise or assurance is unauthorized, unwarranted and unreliable. If you believe someone has made an unauthorized statement, promise or assurance to you, please contact Jessica Czekalinski, Esq. at 216-674-0645 ext. 619.