Turn‑key pizza franchise location in a busy Grand Rapids‑area trade zone. This store operates under a well‑known national brand with strong delivery and carry‑out demand, established systems, and ongoing franchisor support.
The business did over 920k dollars in revenue in 2025 and comes with a full equipment package, build‑out to brand standards, and an experienced team already in place. Ideal for an owner‑operator who wants to step into meaningful sales on day one without the time and cost of a new build‑out.
The current owner lives out of state and is unable to actively manage the operation, creating an opportunity for a local, hands‑on owner to improve margins with tighter oversight, local marketing, and cost controls.
Highlights:
National pizza franchise brand in a strong West Michigan market
$920,292 dollars in 2025 revenue
100,000 dollar purchase price including all FF&E and staff
Delivery and carry‑out focused model with established customer base
Turn‑key operation with franchisor training and support available
Excellent opportunity for first‑time buyers or experienced restaurant operators
Financial Information
$100,000
Asking Price
N/A
Cash Flow
$920,292
Gross Revenue
N/A
Down Payment
N/A
Adjusted EBITDA
Business Location
City:
Grand Rapids
State:Michigan
Reason for Sale
Retirement
Detailed information
Year Established:2014
Home Based:No
Franchise:Yes
Relocatable:No
Lender Prequalified:No
SBA Prequalified:No
Full-Time Employees: 8
Part-Time Employees:3
Contractors:N/A
Owner Worked Hours/w:N/A
Inventory Included: Yes
Inventory Value:
$10,000
Monthly Rent:
$4,800
Real Estate Available: Yes
Real Estate Included: No
Real Estate Value:
N/A
Building Size: 1900
FF&E Included?: Yes
FF&E Value: $50,000
Training/Support
The seller and franchisor are committed to a smooth transition and will provide comprehensive support and training to a qualified buyer.
Franchisor training:
The buyer will be required to complete the franchisor’s standard new‑owner training program, which typically covers store operations, food preparation, staffing and scheduling, customer service, inventory management, and use of the POS and online ordering systems. Training is conducted both in the classroom/online and in an operating store
Facilities
Facility
The business operates from a fully built‑out quick‑service pizza restaurant in a busy Grand Rapids trade area. The site offers:
Storefront location with good visibility and easy access for customers and delivery drivers.
Dine‑in/carry‑out counter area plus waiting space for pick‑up orders.
Production kitchen designed for high‑volume pizza operations, including dough prep, make‑line, and oven line.
Adequate dry, cold, and frozen storage to support current sales volume.
Shared or on‑site parking suitable for customer traffic and delivery vehicles.
Premises built to national franchise standards, eliminating the need for major build‑out by a new owner.
Market Outlook/Competition
Market and Competition
The business operates in the greater Grand Rapids, Michigan market, one of the fastest‑growing metros in the state, with a strong mix of young professionals, families, and students. This demographic profile supports consistent demand for convenient, reasonably priced, delivery‑friendly food options such as pizza.
Real Estate Description
The business operates from a street‑front retail space in an established Grand Rapids neighborhood corridor, surrounded by a healthy mix of residential housing, local retailers, bars, and restaurants. The location offers strong visibility to both vehicle and pedestrian traffic and is well‑positioned for delivery and carry‑out customers.
The premises are configured as a quick‑service pizza restaurant with:
Customer entrance, order counter, and waiting area for pick‑up orders
Established, highly rated neighborhood restaurant available in a growing Midwest community. This turnkey operation combines a warm, modern atmosphere with...
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