When a professional chef relocated to western Colorado twelve years ago, he saw an opportunity that others had missed. In a community hungry for quality dining options, he envisioned something different - a restaurant that would honor both culinary excellence and the health-conscious lifestyle that defines this region.
What began as one chef's vision has evolved into a beloved community institution at the heart of town. This scratch-made fast casual restaurant has spent over a decade perfecting its craft, building relationships with local suppliers, and earning the trust of customers who return day after day for consistent quality and genuine hospitality.
The journey hasn't always been easy, but each challenge strengthened the foundation. Through menu refinements, seasonal adaptations, and community feedback, the restaurant discovered its winning formula: made-from-scratch offerings using premium fresh ingredients, many sourced locally. The focus on dietary flexibility resonates deeply with health-conscious consumers who had been undeserved in this market.
Today, the restaurant operates seamlessly across multiple revenue streams. Weekday lunch and weekend brunch each contribute 40% of revenue, while catering (15%) and wholesale (5%) provide additional stability. Operating Monday through Friday 10am-3pm and weekends 9am-2pm, the business has found its rhythm in serving both simple breakfast fare and full lunch and brunch menus.
Three experienced owner-operators, all with culinary backgrounds, now steward this established enterprise. They've streamlined operations and simplified processes, creating an ideal foundation for transition. Community awards for excellence and top ratings reflect twelve years of dedication to quality and service.
The next chapter awaits a creative entrepreneur ready to build upon this solid foundation. With two current owners expressing interest in staying on during transition, the incoming buyer gains not just a profitable business, but mentorship from those who've guided its success. This is more than an acquisition - it's an invitation to continue a meaningful story of community nourishment and culinary passion.
Financial Information
$474,000
Asking Price
$177,375
Cash Flow
N/A
Gross Revenue
N/A
Down Payment
Yes
Financing
$79,052
Adjusted EBITDA
Business Location
City:
Grand Junction
State:Colorado
Financing Comments
Partial seller financing will be considered on a case by case basis
Reason for Sale
Sellers are ready to take on new ventures.
Detailed information
Year Established:
Home Based:No
Franchise:No
Relocatable:No
Lender Prequalified:No
SBA Prequalified:No
Full-Time Employees: 5
Part-Time Employees:10
Contractors:N/A
Owner Worked Hours/w:N/A
Inventory Included: Yes
Inventory Value:
$12,000
Monthly Rent:
N/A
Real Estate Available: Yes
Real Estate Included: No
Real Estate Value:
$900,000
Building Size: 3000
FF&E Included?: Yes
FF&E Value: $40,000
Training/Support
Two of the three owners are willing to stay with the restaurant in a determined capacity.
Facilities
The 3000 sq ft building is owned and available for sale with the purchase of the restaurant. A comprehensive interior renovation was completed in 2022 including new HVAC, flooring, ceiling, electrical upgrades, and an updated interior look and feel. Sale of the building or lease assignment will be considered.
Market Outlook/Competition
This restaurant stands alone with quality ingredients, a health conscious menu, delivered in a welcoming community environment that no other restaurant in the area has matched for midday meals.
Real Estate Description
The real estate and business are being marketed as a combined opportunity, providing a prospective owner with the ability to continue operating the business while benefiting from ownership of the property.
**The real estate may also be leased separately, with the purchase of the business, subject to mutually acceptable lease terms.**
Confidential sale of a long-established neighborhood pub and restaurant located in one of Colorado’s most desirable mountain communities. This successful...
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