Don D'Antona

Don has over forty years of experience as the founder and owner of several high-volume, upscale and casual dining restaurants. He has sold several restaurants in Maryland and Pennsylvania and with his strong knowledge and expertise in food industry management and operations, he can help you to sell your business with the best possible terms. He has coordinated and managed all processes of starting a restaurant from scratch including funding, lease negotiations, concept design and development, project management, and unit operations. Don has a culinary certification from L’Academie de Cuisine and continues to maintain strong network connections with people in the food industry. He has the ability to bring buyer and seller together and to get the deal done in shortest possible time.